but, today i want to give you something sweet to think about and try.
somehow, a certain someone, keeps sneaking boxes of girl scout cookies into the house! i know, kind of hard to handle right?!?! i have become much more of a do everything from scratch kind of person. so i went looking for a recipe to use up some of these infamous cookies (and save myself from just downing box after box).
cookies + brownies ...... so easy from scratch or just buy a brownie mix at the store and totally change the add in however you would like. sweet anna has lot so f suggestions on her site. i changed her original recipe a little bit.
i hope you will give them a try and let me know what your favorite add ins for brownies are.
toasted coconut samoas brownies
Ingredients
- 3/4 cup dutch-processed unsweetened dark cocoa powder
- 1/2 teaspoon baking soda
- 2/3 cup butter, melted divided (1/3 cup + 1/3 cup)
- 1/2 cup boiling water
- 1 cup sugar
- 1 cup firmly packed brown sugar (or organic coconut palm sugar)
- 2 large eggs
- 1 1/3 cups flour
- 1 teaspoon vanilla extract
- 1 box Samoas Girl Scout Cookies, coarsely chopped
Directions
Preheat your oven to 350ºF, and butter a 9x13" glass baking dish.
In a large mixing bowl, stir together the cocoa and baking soda. Stir in 1/3 cup of the melted butter until smooth. Stir in the boiling water until the mixture is smooth and thick. Stir in the sugar and eggs with the remaining 1/3 cup melted butter.
Into the chocolate mixture, stir in the flour and vanilla until just smooth. Stir in the chopped cookies and spread the mixture into your prepared baking dish.
Bake for 30-40 minutes, or until the edges start to pull away from the pan. (Always better to under-bake than to over-bake brownies!!) Cool completely in the pan.
*If you'd like, melt 1 cup of chocolate chips in the microwave and then drizzle on top of the cooled brownies for decoration. Not necessary at all, but it sure looks pretty!
